Gourmet Chocolates at Your Fingertips

Delight family and friends with chocolate masterpieces.  This course will cover types of chocolate and how to temper them.  Learn the techniques to dip, mold and pipe; transfer designs onto candy; work with edible glitter and package your work professionally.  Please bring a bag of pretzels, a package of Double Cream Oreos, a small glass bowl, a metal fork and spoon, a container for finished items and $25 for additional supplies.

CAROLYN RANDOLPH

Experienced Cake Decorator; Recipient of the Wilton Teacher of the Year Award

 

322 – $65

2 Thursdays, 3/23 and 3/30
6:30 to 9 p.m.
Room 259
Cheltenham High School