Chutney Made Easy

The increasing popularity of chutney, a relish-type condiment, reflects the inclusion of ethnic world cuisines in the Western diet. The term “chutney” encompasses several different varieties drawn from traditional Indian cuisines. The main ingredient may be an herb such as mint or cilantro, a flavoring ingredient like coconut, ginger, onion, tamarind or in the most common form, chopped fruit or vegetables simmered with onion, spices, sugar and vinegar. You will take home a prepared product as well as recipes you can try later. These mouthwatering delicacies make wonderful gifts. Please bring an apron and $5 for supplies.

MANDEL SMITH

Food Safety and Nutrition Educator, Penn State Extension, Montgomery County

 

326 – $33

Thursday, 9/28
6 to 8:30 p.m.
Room 259
Cheltenham High School