Dumplings, Dumplings and More Dumplings

Learn to make and fold scrumptious dumplings: meat and vegetarian, traditional and modern, steamed, pan fried and deep fried. Prepare to be “stuffed” with a feast of succulent “pockets of goodness.” Please bring a container for possible leftovers an d $20 for ingredients.

YOON LEE

Personal Chef Specializing in Hands-on, In-home Cooking Classes and Catered Company Lunches

 

329 – $35

Thursday, 10/19
7 to 9 p.m.
Room 259
Cheltenham High School