For Frying Out Loud

Create crispy Korean fried chicken wings with a cucumber and radish slaw, along with learning how to bring a little heat to Vietnamese chicken wings by natural infusion.  We will also make pineapple fried rice during this class.  Bring a container for possible left-overs.

Ingredient fee:  $20.

YOON LEE

Private Party Chef who specializes in In-Home Cooking Classes and Event Catering.

 

 

330 – $35

Thursday, 11/2
7 to 9 p.m.
Room 259
Cheltenham High School