CANNING FOR THE HOLIDAYS

Homemade gifts are the best! Consider giving family and friends canned holiday treats you have made yourself. Learn basic canning skills during this hands-on workshop focused on making jams and jellies. We will cover a host of topics and each participant will have the opportunity to complete a team canning project making a preserve. In addition to learning about jams, jellies and other sweet spreads, we will learn the steps to safely use the water bath canning procedure. We will also review resources for safe methods of making sweet spreads at home. Please wear closed-toe shoes, and bring an apron and $5 for materials to class.

MANDEL SMITH

Food Safety and Nutrition Educator, Penn State Extension, Montgomery County

 

326- $36

Monday, 12/2
6 to 8:30 p.m.
Room 259
Cheltenham High School