VEGAN THANKSGIVING FEAST

What can you make for Thanksgiving if you don’t have a turkey as the center of attention? Learn how to make a plant based Thanksgiving feast fit for any table. We will blend traditional Thanksgiving flavors, such as stuffing, gravy and pumpkin pie, using only ingredients that spring from the earth. The class will prepare and eat the Thanksgiving dinner, so please bring $10 in cash to cover the cost of the ingredients.

SYLVIA GENTRY

Experienced Vegan Cook and Teacher

 

333- $39

Thursday, 10/24
6:30 to 8:30 p.m.
Room 259
Cheltenham High School