Cooking

Bare Cupboard Cooking:  Making Something Out of Nothing
Bare Cupboard Cooking: Making Something Out of Nothing
Finally, the phrase “You’re making something out of nothing” can be a positive!
Basic Cake Decorating
Basic Cake Decorating
You will be the envy of all the bakers you know after taking this course. Learn to frost a cake as smooth as velvet.
Chutney Made Easy
Chutney Made Easy
The increasing popularity of chutney, a relish-type condiment, reflects the inclusion of ethnic world cuisines in the Western diet. The term “chutney” encompasses several different varieties drawn from traditional Indian cuisines.
Dumplings, Dumplings and More Dumplings
Dumplings, Dumplings and More Dumplings
Learn to make and fold scrumptious dumplings: meat and vegetarian, traditional and modern, steamed, pan fried and deep fried. Prepare to be “stuffed” with a feast of succulent “pockets of goodness.”
For Frying Out Loud
For Frying Out Loud
Create crispy Korean fried chicken wings with a cucumber and radish slaw, along with learning how to bring a little heat to Vietnamese chicken wings by natural infusion.  We will also make pineapple fried rice during this class.  Bring a container for possible left-overs.
Gourmet Chocolates For Special Occassions
Gourmet Chocolates For Special Occassions
Delight family and friends with chocolate masterpieces. This course will cover types of chocolate and how to temper them. Learn the techniques to dip, mold and pipe; transfer designs onto candy; work with edible glitter and package your work professionally.
Holiday Cookies
Holiday Cookies
Amaze family and friends for the holidays with your beautifully decorated cookies.
Polish Cooking: The Pierogi Clinic
Polish Cooking: The Pierogi Clinic
Pierogies are one of the most popular Polish foods around. Polish and non-Polish folks alike love these tasty little pockets of filled dough.