The increasing popularity of chutney, a relish-type condiment, reflects the inclusion of ethnic world cuisines in the Western diet. The term “chutney” encompasses several different varieties drawn from traditional Indian cuisines.
Create crispy Korean fried chicken wings with a cucumber and radish slaw, along with learning how to bring a little heat to Vietnamese chicken wings by natural infusion. We will also make pineapple fried rice during this class. Bring a container for possible left-overs.
Delight family and friends with chocolate masterpieces. This course will cover types of chocolate and how to temper them. Learn the techniques to dip, mold and pipe; transfer designs onto candy; work with edible glitter and package your work professionally.