Cooking

A Vegan Holiday Feast
A Vegan Holiday Feast
Learn to prepare a festive, healthy, delicious vegan holiday meal. The menu will feature a centerpiece glazed tofu “ham” or “brisket” and sides.
Asian Street Food
Asian Street Food
We’ll skewer, cook, sauté and add the flavors and scents of the market places in Asia. We’ll enjoy udon noodle soup, sweet and tangy beef sticks, curry chicken sticks and some spicy Korean rice cakes.
Basic Cake Decorating
Basic Cake Decorating
You will be the envy of all the bakers you know after taking this course. Learn to frost a cake as smooth as velvet.
Don’t Go Bacon My Heart
Don’t Go Bacon My Heart
All things Bacon! We’ll make bacon-wrapped flank steak, lemongrass lollipops, along with bacon cinnamon rolls and Asian sweet and spicy pork belly with slaw.
Fondant Fundamentals and Buttercream Details
Fondant Fundamentals and Buttercream Details
Fondant provides a pristine cover for your confectionary creations. Learn to roll out fondant and to create and attach buttons, flowers and bows.
Nut and Poppy Seed Roll
Nut and Poppy Seed Roll
Whether you call it makowiec, kolache or something else, this traditional Polish holiday bread has a beautiful filling of poppy seeds, citrus peel and almonds.
Polish Cooking: The Pierogi Clinic
Polish Cooking: The Pierogi Clinic
Pierogies are one of the most popular Polish foods around. Polish and non-Polish folks alike love these tasty little pockets of filled dough.
Spring Detox Cooking Class
Spring Detox Cooking Class
Jump start your spring cleaning by focusing on your body! Detoxing is not about deprivation. Nourish yourself with a plant-based diet. Learn to cook fresh, clean, high-energy foods to help clear out toxins and unwanted winter weight.