Cooking

Basic Cake Decorating – New and Improved!
Basic Cake Decorating – New and Improved!
You will be the envy of all the bakers you know after taking this course. Learn to frost a cake as smooth as velvet.
Chocolate Candy Creations
Chocolate Candy Creations
Just in time for the holidays! Learn to dip, paint and make molded chocolates. Acquire the skill of putting designs on your candies. By the end of this course you will dazzle family and friends with your homemade chocolates for gifts and dessert table trays.
Delicious, Satisfying Everyday Vegan Dinner
Delicious, Satisfying Everyday Vegan Dinner
On cold fall nights everyone appreciates warm comfort food. Enjoy learning to make some vegan foods that can be easily prepared in any kitchen and will satisfy the most ardent carnivore.
Dumplings – I’m all that and Dim Sum
Dumplings – I’m all that and Dim Sum
Learn to fold and make scrumptious dumplings: vegetarian and meat filled; traditional and modern; steamed, pan and deep fried. Get ready to be “stuffed” with a feast of succulent “pockets of goodness”!
Israeli Fusion Cuisine
Israeli Fusion Cuisine
Awaken your senses to the flavors and aromas of the Mediterranean! Israeli food is the ultimate fusion cuisine, bringing together a variety of culinary cultures. We will explore some of the most popular dishes in Israel, from appetizers to desserts.
Party Time
Party Time
Plan the perfect party. Observe as chef Kevin Reiff creates a variety of mouthwatering appetizers for your tasting enjoyment. No written recipes will be distributed; however, you are encouraged to bring paper and pen to class to write them down.
Polish Cooking: The Pierogi Clinic
Polish Cooking: The Pierogi Clinic
Pierogies are one of the most popular Polish foods around. Polish and non-Polish folks alike love these tasty little pockets of filled dough.
Stuffed Cabbage
Stuffed Cabbage
What two words come to mind when you hear “Polish Comfort Foods”? Answer: stuffed cabbage. Come learn to make golabki (pronounced gol-ump-kee), a hearty, comforting fall classic.
What the Pho!?!
What the Pho!?!
Let’s take a journey to Saigon as you learn to simmer traditional beef Pho broth from scratch. You’ll also learn how to make Vietnamese sticky wings with peanuts and fresh veggie spring rolls with a sweet chili glaze sauce.