Cooking

Basic Cake Decorating
Basic Cake Decorating
You will be the envy of all the bakers you know after taking this course. Learn to frost a cake as smooth as velvet.
Feisty Flavorful Beans – Indian Cooking Class
Feisty Flavorful Beans – Indian Cooking Class
Spruce up your bean repertoire using a selection of sumptuous spices and a variety of beans: garbanzo (chana), moong/mung, and red/pinto or navy. Bring a container and an eating utensil for your food.
Gourmet Chocolates at Your Fingertips
Gourmet Chocolates at Your Fingertips
Delight family and friends with chocolate masterpieces. This course will cover types of chocolate and how to temper them. Learn the techniques to dip, mold and pipe; transfer designs onto candy; work with edible glitter and package your work professionally.
Hawaiian Poke Bowl
Hawaiian Poke Bowl
Healthy, delicious and totally unique, Poke (Pok-keh) Bowl is sweeping the country. This simple and addictive dish consists of cubed raw fish with seasonings.
Intermediate Cake Decorating
Intermediate Cake Decorating
Let your imagination fly! In this continuing course you will be the cake designer, from selecting the pattern and colors to arranging the flowers.
Jams and Jelly Making
Jams and Jelly Making
In this hands-on workshop you will learn basic canning skills.
Polish Comfort Foods
Polish Comfort Foods
Everyone needs a little comfort sometimes, especially when it comes to food! Learn how to make rib-sticking Polish comfort foods from scratch! Stuffed cabbage, chicken paprikash and a popular noodle dish that will have you and yours feeling truly comforted.
Polish Cooking: The Pierogi Clinic
Polish Cooking: The Pierogi Clinic
Pierogies are one of the most popular Polish foods around. Polish and non-Polish folks alike love these tasty little pockets of filled dough.
So British!! High Tea and Scones
So British!! High Tea and Scones
Take a trip at your kitchen table, creating cultural concoctions over cozy conversations! The call of fresh brews and baking will gently entice you. Learn how to prepare freshly baked scones, both sweet and savory, from scratch