Cooking

Basic Cake Decorating – New and Improved!
Basic Cake Decorating – New and Improved!
You will be the envy of all the bakers you know after taking this course. Learn to frost a cake as smooth as velvet.
Chocolate Candy Creations
Chocolate Candy Creations
Just in time for the holidays! Learn to dip, paint and make molded chocolates. Acquire the skill of putting designs on your candies. By the end of this course you will dazzle family and friends with your homemade chocolates for gifts and dessert table trays.
DELICIOUS VEGAN SUMMER SALADS
DELICIOUS VEGAN SUMMER SALADS
Learn to prepare an array of delicious, healthy and easy summer vegan salads. Enjoy making refreshing dishes that will satisfy you and your family throughout the warmer weather months.
IF YOU LIKED IT THEN YOU SHOULDA’ PUT A WING ON IT
IF YOU LIKED IT THEN YOU SHOULDA’ PUT A WING ON IT
Move beyond the basics and discover how easy it is to prepare chicken wings at home for any night of the week.
ISRAELI BRUNCH
ISRAELI BRUNCH
Israeli cuisine is back, and this time with a Mediterranean brunch filled with fresh flavors of the Middle East.
Jams and Jellies
Jams and Jellies
In this hands-on workshop you will learn basic canning skills.
Nut and Poppy Seed Roll
Nut and Poppy Seed Roll
Whether you call it makowiec, kolache or something else, this traditional Polish holiday bread has a beautiful filling of poppy seeds, citrus peel and almonds.
Polish Cooking: The Pierogi Clinic
Polish Cooking: The Pierogi Clinic
Pierogies are one of the most popular Polish foods around. Polish and non-Polish folks alike love these tasty little pockets of filled dough.
YUMMY HORS D’OEUVRES
YUMMY HORS D’OEUVRES
Learn to prepare a variety of cheese hors d’oeuvres and small bites for your next get together. Among the tasty tidbits you will learn to make are blue cheese, fig and caramelized onions crostini in a balsamic reduction and spinach and artichoke stuffed mushrooms with cheese.