Just in time for the holidays! Learn to dip, paint and make molded chocolates. Acquire the skill of putting designs on your candies. By the end of this course you will dazzle family and friends with your homemade chocolates for gifts and dessert table trays.
Learn to prepare a variety of cheese hors d’oeuvres and small bites for your next get together. Among the tasty tidbits you will learn to make are blue cheese, fig and caramelized onions crostini in a balsamic reduction and spinach and artichoke stuffed mushrooms with cheese.
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