Just in time for the holidays! Learn to dip, paint and make molded chocolates. Acquire the skill of putting designs on your candies. By the end of this course you will dazzle family and friends with your homemade chocolates for gifts and dessert table trays.
Learn to fold and make scrumptious dumplings: vegetarian and meat filled; traditional and modern; steamed, pan and deep fried. Get ready to be “stuffed” with a feast of succulent “pockets of goodness”!
Awaken your senses to the flavors and aromas of the Mediterranean! Israeli food is the ultimate fusion cuisine, bringing together a variety of culinary cultures. We will explore some of the most popular dishes in Israel, from appetizers to desserts.
Plan the perfect party. Observe as chef Kevin Reiff creates a variety of mouthwatering appetizers for your tasting enjoyment. No written recipes will be distributed; however, you are encouraged to bring paper and pen to class to write them down.
Let’s take a journey to Saigon as you learn to simmer traditional beef Pho broth from scratch. You’ll also learn how to make Vietnamese sticky wings with peanuts and fresh veggie spring rolls with a sweet chili glaze sauce.