Non-profit for lifelong learners
$42.00
Learn to make delicious vegetable pickles using today’s recommended methods for home food preservation. This hands-on class, led by the Montgomery County Penn State Extension educator, will cover safe home food preservation practices and provide recipes and information sources you can take home for future use. Please bring an apron and a $5.00 material fee.
7 in stock
Learn to make delicious vegetable pickles using today’s recommended methods for home food preservation. This hands-on class, led by the Montgomery County Penn State Extension educator, will cover safe home food preservation practices and provide recipes and information sources you can take home for future use. Please bring an apron and a $5.00 material fee.
| Class Code | 326 |
|---|---|
| Teacher | MANDEL SMITH |
| Teacher Bio | Food Safety and Nutrition |
| Day of the Week | Thursday |
| Start Date | Thursday, 10/12 |
| Time | 6 to 8:30 p.m. |
| Location | Room 259, Cheltenham High School |
