{"id":5742,"date":"2026-01-21T07:50:38","date_gmt":"2026-01-21T11:50:38","guid":{"rendered":"https:\/\/cheltenhamtownshipadultschool.org\/2023\/?post_type=product&#038;p=5742"},"modified":"2026-01-31T11:37:55","modified_gmt":"2026-01-31T16:37:55","slug":"new-italian-cooking-artichokes-and-caponata","status":"publish","type":"product","link":"https:\/\/cheltenhamtownshipadultschool.org\/2023\/product\/new-italian-cooking-artichokes-and-caponata\/","title":{"rendered":"NEW! Italian Cooking: Artichokes and Caponata"},"content":{"rendered":"<p class=\"p1\">How do you eat an artichoke? How do you COOK an artichoke? These two questions come up in our Italian Cooking class from time to time. Springtime is artichoke season, and a great time to answer these questions. In addition to artichokes, we\u2019ll be making Sicilian Caponata, a sweet-and-sour appetizer with eggplant, capers, and a heavy oregano presence. Between this and the artichokes, add a little bread and cheese, and you\u2019ll have a savory springtime table set with some really satisfying flavors. This is a demonstration class. Students pitch in as they like. We eat together when we finish cooking, and we always have a good time! Please bring $15 for ingredients and containers to take home any leftovers.<\/p>\n","protected":false},"excerpt":{"rendered":"<p class=\"p1\">How do you eat an artichoke? How do you COOK an artichoke? These two questions come up in our Italian Cooking class from time to time. Springtime is artichoke season, and a great time to answer these questions. In addition to artichokes, we\u2019ll be making Sicilian Caponata, a sweet-and-sour appetizer with eggplant, capers, and a heavy oregano presence. Between this and the artichokes, add a little bread and cheese, and you\u2019ll have a savory springtime table set with some really satisfying flavors. This is a demonstration class. 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