Italian Cooking

Join instructor Vivianna Calabria for this one-night-only demonstration class. Together we’ll make two simple and uniquely delicious specialties that bring a little zing to the table: caponata, a sweet-and-sour Sicilian appetizer that features the flavors of eggplant and capers, and pesto, a basil-heavy paste we’ll make with and without pine nuts that accompanies more than just pasta. Our class will cover ingredients, preparation, and cooking; cultural background of the dishes; and of course the best part: serving it up and enjoying some together.


First Generation Italian American; Authentic Italian Cook

327 – $39

Thursday, 10/8
6:30 to 8:30 p.m.