Nothing brings a burst of summer sunshine to a winter meal like a jar of homemade pickles. In this hands-on workshop, you will learn about the various types of pickles, the basics of pickling and the steps to the water bath canning procedure. We’ll cover equipment, the basic ingredients and utensils needed to pickle at home. Please bring $5 for supplies.


Food Safety and Nutrition Educator, Penn State Extension, Montgomery County

326 – $36

Thursday, 3/19
6 to 8:30 p.m.
Room 259
Cheltenham High School