Join instructor Vivianna Calabria for this one-night only demonstration class. We’ll make pasta con sarde, a traditional Italian Easter meal with a red sardine sauce, and tiramisu. Our class will cover ingredients, preparation, and cooking; the cultural background of the dishes; and of course the best part: serving it up and enjoying some together. These recipes require fish and dairy products. Please bring $10 for the ingredients.
First Generation Italian American
6:30 to 8:30 p.m.
Cheltenham High School