Join instructor Vivianna Calabria for this one-night-only demonstration class. We’ll make two recipes that are great for fall—a nice meat sauce and spaghetti carbonara— and pesto, a basil-heavy paste that accompanies more than just pasta. Our class will cover ingredients, preparation, and cooking; cultural background of the dishes; and of course the best part: serving it up and enjoying some together. These recipes require beef, pork, eggs, and cheese. Please bring $10 for ingredients.
First Generation Italian American; Authentic Italian Cook
6:30 to 8:30 p.m.
Cheltenham High School