New Courses

FOR THE LOVE OF KNITTING 102. YES, I DID MAKE THAT!
FOR THE LOVE OF KNITTING 102. YES, I DID MAKE THAT!
If you have completed Beginning or Back To Basics Knitting or feel some comfort with casting on, knitting, and purling, this class will help you start and complete a small project such as a hat, mittens, or simple shawl.
FRENCH FOR TRAVELERS
FRENCH FOR TRAVELERS
This beginning-intermediate course gives basic communication skills for both first-time French learners and those with some high school French.
GETTING TO KNOW IPHONE APPS—FOR SENIORS
GETTING TO KNOW IPHONE APPS—FOR SENIORS
Did you know that more than 60 percent of adults ages 65 and older own a smartphone?
GREAT ALBUMS OF THE EARLY 80’S
GREAT ALBUMS OF THE EARLY 80’S
An in-depth exploration of some great albums of the early 1980s, including work by Joan Armatrading, David Bowie, Bruce Cockburn, Inti-Illimani, Michael Jackson, King Crimson, Cyndi Lauper, Los Lobos, The Police, The Pretenders, Prince, Bruce Springsteen, Sweet Honey in the Rock, Talking Heads, U2, and Tom Waits.
INTO THE 20TH CENTURY: CLASSICAL MUSIC 1890-1980
INTO THE 20TH CENTURY: CLASSICAL MUSIC 1890-1980
An exploration of the incredibly diverse and varied "Modern" period of 20th century "Classical" music (including Jazz, the "Classical" music of the US)
INTRODUCTION TO DUNGEONS AND DRAGONS
INTRODUCTION TO DUNGEONS AND DRAGONS
Join the millions who enter a world of fantasy and imagination to play the world’s greatest role-playing game, Dungeons and Dragons.
INTRODUCTION TO WOODWORKING
INTRODUCTION TO WOODWORKING
Learn the key concepts, techniques and tools used in the age-old craft of carpentry. In this supportive, nonthreatening class, you learn how to use hand and power tools safely and effectively.
ITALIAN CONVERSATION
ITALIAN CONVERSATION
Learn to speak Italian proficiently and with ease when interacting with native speakers.
ITALIAN COOKING
ITALIAN COOKING
Join instructor Vivianna Calabria for this one-night-only demonstration class. We’ll make marinara sauce, a simple and versatile staple of Italian cooking, as well as two uniquely delicious specialties that bring a little zing to the table