Fondant Fundamentals and Buttercream Details

Fondant provides a pristine cover for your confectionary creations. Learn to roll out fondant and to create and attach buttons, flowers and bows. You will be introduced to texturing fondant and will learn an innovative inlay technique which mimics mosaic tiles, and you will master the art of water coloring with buttercream. Please bring $50 for supplies to the first class. Prerequisite: Basic cake decorating skills.

CAROLYN RANDOLPH

Experienced Cake Decorator; Recipient of the Wilton Teacher of the Year Award

 

323 – $88

5 Mondays, 4/9 to 5/7
6:30  to 9 p.m.
Room 259
Cheltenham High School