Nut and Poppy Seed Roll

Whether you call it makowiec, kolache or something else, this traditional Polish holiday bread has a beautiful filling of poppy seeds, citrus peel and almonds. This classic dessert sometimes seems too mysterious to make. Let’s solve the mystery and learn how to work with a good old-fashioned yeast dough. Please bring $10 for ingredients.

JULIA BABIJ

Sassy Polish Girl Cooking Instructor and Pierogi Mistress

 

337 – $35

Saturday, 3/24
10 a.m.to 12 noon
Room 259
Cheltenham High School