Nut and Poppy Seed Roll
Whether you call it makowiec, kolache or something else, this traditional Polish holiday bread has a beautiful filling of poppy seeds, citrus peel and almonds. This classic dessert sometimes seems too mysterious to make. Let’s solve the mystery and learn how to work with a good old-fashioned yeast dough. Please bring $10 for ingredients.
Sassy Polish Girl Cooking Instructor and Pierogi Mistress
337 – $35
10 a.m.to 12 noon
Cheltenham High School