Description
Coffee is the third most consumed beverage in the world after water and tea, with over 2.5 billion cups consumed every day, but few are aware of the rich history of coffee and its path to the table. We will discuss the history of coffee, from a goat pasture in Ethiopia to farms throughout the world, review the journey of a coffee bean, from the hillside to your table, and look into the variety of beans available. We’ll also brew and taste some coffee, providing hands-on insight into brewing a great cup. Attendees should bring their favorite coffee mug
WE APOLOGIZE FOR THE ERROR IN OUR CATALOG.
THE CLASS WILL BE HELD ON SATURDAY, OCTOBER 11 FROM 9-11A.M.