Description
Now that we know how to make sauce, let’s put it to work. What’s better than breaded chicken cutlets, fresh marinara sauce, and mozzarella? All three of them together in a yummy baked Chicken Parmigiana. We’ll enjoy a small serving of pasta primo, and our chicken parm secondo. Dessert will be enjoyed in reverse: tasting a finished tiramisu, and then constructing our own to take home, refrigerate, and enjoy the next day. Please bring $15 for ingredients, and containers to take home any leftovers.
