Non-profit for lifelong learners
$45.00
How do you eat an artichoke? How do you COOK an artichoke? These two questions come up in our Italian Cooking class from time to time. Springtime is artichoke season, and a great time to answer these questions. In addition to artichokes, we’ll be making Sicilian Caponata, a sweet-and-sour appetizer with eggplant, capers, and a heavy oregano presence. Between this and the artichokes, add a little bread and cheese, and you’ll have a savory springtime table set with some really satisfying flavors. This is a demonstration class. Students pitch in as they like. We eat together when we finish cooking, and we always have a good time! Please bring $15 for ingredients and containers to take home any leftovers.
4 in stock
| Class Code | 327-2026 |
|---|---|
| Teacher | VIVIANNA CALABRIA |
| Teacher Bio | First Generation Italian American |
| Day of the Week | Thursday |
| Start Date | Thursday, 3/19 |
| Time | 6:30 to 8:30 p.m. |
| Location | Room 259, Cheltenham High School |
How do you eat an artichoke? How do you COOK an artichoke? These two questions come up in our Italian Cooking class from time to time. Springtime is artichoke season, and a great time to answer these questions. In addition to artichokes, we’ll be making Sicilian Caponata, a sweet-and-sour appetizer with eggplant, capers, and a heavy oregano presence. Between this and the artichokes, add a little bread and cheese, and you’ll have a savory springtime table set with some really satisfying flavors. This is a demonstration class. Students pitch in as they like. We eat together when we finish cooking, and we always have a good time! Please bring $15 for ingredients and containers to take home any leftovers.
