Non-profit for lifelong learners
$43.00
Holidays can be a challenging time to maintain healthy eating habits. In this class, you’ll learn strategies for navigating the holiday season in a healthy and delicious way, and make two recipes that are perfect for your next holiday gathering: balsamic Dijon glazed brussels sprouts and ginger soba noodle salad. Please bring $10 cash for materials and two containers for leftovers.
Out of stock
| Class Code | 333 |
|---|---|
| Teacher | JULIE RAFFEL |
| Teacher Bio | Certified Integrative Nutrition Health Coach, The Institute For Integrative Nutrition |
| Day of the Week | Thursday |
| Start Date | Thursday, 10/30 |
| Time | 7 to 8:30 p.m. |
| Location | Room 259, Cheltenham High School |
Holidays can be a challenging time to maintain healthy eating habits. In this class, you’ll learn strategies for navigating the holiday season in a healthy and delicious way, and make two recipes that are perfect for your next holiday gathering: balsamic Dijon glazed brussels sprouts and ginger soba noodle salad. Please bring $10 cash for materials and two containers for leftovers.
