Every culture has their own iconic dumpling. Polish folks are no different—they’ve just perfected it (just kidding!). Learn the age-old art of making real pierogies from scratch, taught by a woman who dreams in butter and onions (no, not kidding!). Whether you’re a novice, had a relative who made them but never shared the recipe, or you’re a master who just wants to see how other people do it, there is something for you in this hands-on course! Please bring a rolling pin and $10 for ingredients.