Cooking

Basic Cake Decorating – New and Improved!
Basic Cake Decorating – New and Improved!
You will be the envy of all the bakers you know after taking this course. Learn to frost a cake as smooth as velvet.
Chocolate Candy Creations
Chocolate Candy Creations
Just in time for the holidays! Learn to dip, paint and make molded chocolates. Acquire the skill of putting designs on your candies. By the end of this course you will dazzle family and friends with your homemade chocolates for gifts and dessert table trays.
ISRAELI BRUNCH
ISRAELI BRUNCH
Israeli cuisine is back, and this time with a Mediterranean brunch filled with fresh flavors of the Middle East.
Pickling
Pickling
Nothing brings a burst of summer sunshine to a winter meal like a jar of homemade pickles. In this hands-on workshop, you will learn about the various types of pickles, the basics of pickling and the steps to the water bath canning procedure
Vegan Desserts
Vegan Desserts
Imagine rich, delicious, healthy vegan desserts to rival any of their non-vegan counterparts. We will prepare tiramisu, carrot cake and chocolate mousse and enjoy them in class.
Wine Tasting: Old World vs New World
Wine Tasting: Old World vs New World
In this interactive class for both the novice and the more experienced wine enthusiast, you will taste and learn about five red varietals.