Cooking & Wine
Basic Cake Decorating
You will be the envy of all the bakers you know after taking this course. Learn to frost a cake as smooth as velvet.
BISCOTTI 101
Italy’s twice-baked cookie, dating from the 14th century, has become a baking standard. We’ll create a batch from an Italian grandmother’s recipe.
ITALIAN COOKING
Join instructor Vivianna Calabria for this one-night-only demonstration class. We’ll make marinara sauce, a simple and versatile staple of Italian cooking, as well as two uniquely delicious specialties that bring a little zing to the table
Jams and Jellies
In this hands-on workshop you will learn basic canning skills.
Polish Cooking: The Pierogi Clinic
Learn the age-old art of making real pierogies from scratch, taught by a woman who dreams in butter and onions (no, not kidding!).