Cooking

BAKING WITH ROZ: BROWNIES AND KAMISH BREAD
BAKING WITH ROZ: BROWNIES AND KAMISH BREAD
In this fun demonstration class, learn to bake like a pro. Roz will share the secrets to making two of her most popular desserts: Jewish apple cake and zucchini quick bread.
Basic Cake Decorating
Basic Cake Decorating
You will be the envy of all the bakers you know after taking this course. Learn to frost a cake as smooth as velvet.
ITALIAN COOKING
ITALIAN COOKING
Join instructor Vivianna Calabria for this one-night-only demonstration class. We’ll make marinara sauce, a simple and versatile staple of Italian cooking, as well as two uniquely delicious specialties that bring a little zing to the table
Pickling
Pickling
Nothing brings a burst of summer sunshine to a winter meal like a jar of homemade pickles. In this hands-on workshop, you will learn about the various types of pickles, the basics of pickling and the steps to the water bath canning procedure
Polish Cooking: The Pierogi Clinic
Polish Cooking: The Pierogi Clinic
Learn the age-old art of making real pierogies from scratch, taught by a woman who dreams in butter and onions (no, not kidding!).