Additional information
| Class Code | 332 | 
|---|---|
| Teacher | JOSH BLACK | 
| Teacher Bio | Owner of FLATBELLY VEG Vegan Cafe, Erdenheim | 
| Day of the Week | Monday | 
| Start Date | Monday, 11/17 | 
| Time | 7 to 8:30 p.m. | 
| Location | Room 259, Cheltenham High School | 
Non-profit for lifelong learners
$43.00
Join us in creating a guilt-free. nutritious vegan sausage as a delicious alternative to beef, chicken, or pork. In this hands-on workshop, you will hand-mix, roll, cook, and savor the vegan sausages we create together, and take home not only a recipe but also a few other cool vegan goodies. Please bring containers for leftovers and $10 materials fee.
5 in stock
| Class Code | 332 | 
|---|---|
| Teacher | JOSH BLACK | 
| Teacher Bio | Owner of FLATBELLY VEG Vegan Cafe, Erdenheim | 
| Day of the Week | Monday | 
| Start Date | Monday, 11/17 | 
| Time | 7 to 8:30 p.m. | 
| Location | Room 259, Cheltenham High School | 
Join us in creating a guilt-free. nutritious vegan sausage as a delicious alternative to beef, chicken, or pork. In this hands-on workshop, you will hand-mix, roll, cook, and savor the vegan sausages we create together, and take home not only a recipe but also a few other cool vegan goodies. Please bring containers for leftovers and $10 materials fee.Â