Additional information
| Class Code | 335-2 |
|---|---|
| Teacher | ANNE O’BRIEN |
| Teacher Bio | Advanced |
| Day of the Week | Wednesday |
| Start Date | Wednesday, 11/4 |
| Time | 6:30 to 8 p.m. |
| Location | At a Private Local Home |
Non-profit for lifelong learners
$60.00
Come and explore the world of fortified wines. A special subgroup within the world of wine they can be sweet, austere, or flavored. The best known are Port, Sherry, and Vermouth, while Madeira fueled the Founding Fathers as they met in Philadelphia. They are usually served alone and work well as apéritifs, after dinner drinks or, in chilly weather, as “fireside sippers”. This class is for wine fans of all levels. No food will be served so make sure to eat something in advance. Please bring at least two wine glasses so you can compare the wines side by side. Tuition includes the cost of all wine.
12 in stock
| Class Code | 335-2 |
|---|---|
| Teacher | ANNE O’BRIEN |
| Teacher Bio | Advanced |
| Day of the Week | Wednesday |
| Start Date | Wednesday, 11/4 |
| Time | 6:30 to 8 p.m. |
| Location | At a Private Local Home |
Come and explore the world of fortified wines. A special subgroup within the world of wine they can be sweet, austere, or flavored. The best known are Port, Sherry, and Vermouth, while Madeira fueled the Founding Fathers as they met in Philadelphia. They are usually served alone and work well as apéritifs, after dinner drinks or, in chilly weather, as “fireside sippers”. This class is for wine fans of all levels. No food will be served so make sure to eat something in advance. Please bring at least two wine glasses so you can compare the wines side by side. Tuition includes the cost of all wine.